4th of July Ideal Protein Friendly Recipe

Stuffed Bell Pepper with Shrimp - 4th of July

Serves one person
7 oz shrimp, cooked and chopped
1 cup vegetable stew (ratatouille style)
1 bell pepper
4 tbsp white onion, chopped
2 tbsp saffron dressing
Sea salt & pepper to taste 
In a small sized bowl, mix the onions, shrimp, vegetable stew, saffron dressing, salt and pepper; set aside. Now, cut the bottom and the top of the bell pepper and remove its seeds and membranes.
Lastly, on a plate, stuff the bell pepper with the mixture.  Ready to serve!
Ready to serve!
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