Healthy Easter Recipe - Omelette Cakes

Keep on track this year. Give these Omelette Cakes a try!

Serves one person
4 eggs, whisked
1⁄2 cup leeks, chopped
1⁄2 cup mushrooms
1⁄2 cup green onions
1⁄2 cup tomatoes, sliced
1⁄2  tsp paprika
1⁄2 tsp cumin
1⁄4 tsp grapeseed oil
sea salt & pepper to taste

Cooking Directions:
  1. Preheat the oven at 375°F.
  2. In a hot non-stick pan with grapeseed oil, add mushrooms, leeks, sea salt and pepper; let cook.
  3. Add green onions; let cook.
  4. Before the onions change color, add tomatoes, paprika and cumin; remove from heat and let cool down.
  5. Once the vegetables have cooled down, in a small bowl, mix together with the whisked eggs.
  6. Lastly, pour mixture into a few muffin tins; place in oven until cooked.
Enjoy this delicious meal!