Phase 1 Approved Taco Salad

Taco Salad

From Back to Back Ideal Protein

Taco Salad
2 cups celery, green peppers, & mushrooms chopped as you wish
1 IP Veggie Chili
Sea Salt
Seasonings to taste
One portion of lettuce
Fresh (sugar free) tomato salsa
Fresh raw red onion, chopped

Drizzle a little olive oil in a pan, add your 2 cups of chopped veggies and stir fry until done. Season with sea salt and other seasonings. Meanwhile, cook chili as directed on packet. When both veggies and chili are cooked to perfection, mix them together and place over the lettuce. Top with frest tomato salsa and red onion! Yum! Good luck! Keep up the good work